相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evaluation of Zein Films as Modified Atmosphere Packaging for Fresh Broccoli
A.M. Rakotonirainy et al.
JOURNAL OF FOOD SCIENCE (2010)
PROTEIN HYDROPHOBIC DRESSING ON SEEDS AIMING AT THE DELAY OF UNDESIRABLE GERMINATION
Odilio Benedito Garrido Assis et al.
SCIENTIA AGRICOLA (2009)
Improvement of oxidative stability of roasted peanuts by edible coatings and ultrasonication
P. Wambura et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2008)
A rapid and automated low resolution NMR method to analyze oil quality in intact oilseeds
Rosilene Aparecida Prestes et al.
ANALYTICA CHIMICA ACTA (2007)
Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films
Laura Fernandez et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2007)
Chemical composition of edible Macadamia nuts (Macadamia integrifolia) and impact of soil quality
Roshila Moodley et al.
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING (2007)
Mechanisms and factors for edible oil oxidation
Eunok Choe et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)
Water barrier properties of zein-oleic acid films
Ying Wang et al.
CEREAL CHEMISTRY (2006)
Chemical composition of selected edible nut seeds
Mahesh Venkatachalam et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effect of cross-linking using aldehydes on properties of glutenin-rich films
P Hernández-Muñoz et al.
FOOD HYDROCOLLOIDS (2004)
Conformation of the Z19 prolamin by FTIR, NMR, and SAXS
LA Forato et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Interaction of two prolamins with 1-13C oleic acid by 13C NMR
LA Forato et al.
BIOCHEMISTRY (2004)
Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis.: A proposal for the detection of seed oil adulteration in virgin olive oils
G Vigli et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Characterization of triacylglycerol and diacylglycerol composition of plant oils using high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry
M Holcapek et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Formulation of zein coatings for apples (Malus domestica Borkh)
J Bai et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Conformation of alpha Zeins in solid state by Fourier transform IR
LA Forato et al.
BIOPOLYMERS (2003)
Surface energy, wettability, and water vapor permeability of Langmuir-Blodgett films of protein-polymer composites
A Dhathathreyan et al.
LANGMUIR (2002)
Physical properties of WPI films plasticized with glycerol, xylitol, or sorbitol
NB Shaw et al.
JOURNAL OF FOOD SCIENCE (2002)
High resolution 1H nuclear magnetic resonance in the study of edible oils and fats
MD Guillén et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2001)
Zein: the industrial protein from corn
R Shukla et al.
INDUSTRIAL CROPS AND PRODUCTS (2001)
Identification of free fatty acids in maize protein bodies and purified α zeins by 13C and 1H nuclear magnetic resonance
LA Forato et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY (2000)
Oxidative stability and lipid composition of macadamia nuts grown in New Zealand
A Kaijser et al.
FOOD CHEMISTRY (2000)