相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。SOME FACTORS INFLUENCING FREE STEROLS CONTENT IN BROCCOLI (BRASSICA OLERACEA L. VAR. BOTRYTIS ITALICA PLENCK.)
Marek Gajewski et al.
JOURNAL OF FOOD BIOCHEMISTRY (2009)
Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature
Rob E. Schouten et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Dietary Plant Sterols and Cholesterol Metabolism
Lars H. Ellegård et al.
NUTRITION REVIEWS (2008)
Content of selected bioactive components and antioxidant properties of broccoli (Brassica oleracea L.)
Jerzy Borowski et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
The influence of processing and preservation on the retention of health-promoting compounds in broccoli
F. Galgano et al.
JOURNAL OF FOOD SCIENCE (2007)
Common sources and estimated intake of plant sterols in the Spanish diet
Antonio Jimenez-Escrig et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
New aspects of sterol biosynthesis in growth and development of higher plants
H Schaller
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2004)
Variation in content of bioactive components in broccoli
EH Jeffery et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2003)
Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period
F Vallejo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Plant sterols in vegetables, fruits and berries
V Piironen et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
RA Moreau et al.
PROGRESS IN LIPID RESEARCH (2002)
Determination of sterols in foods: Recovery of free, esterified, and glycosidic sterols
J Toivo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2001)
Pharmacological properties of plant sterols - In vivo and in vitro observations
MH Moghadasian
LIFE SCIENCES (2000)