期刊
JOURNAL OF FOOD PROCESS ENGINEERING
卷 37, 期 1, 页码 10-18出版社
WILEY
DOI: 10.1111/jfpe.12054
关键词
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资金
- National Natural Science Foundation of China [NSFC31271896]
- Innovation Fund Project for Graduate Student of Shanghai [JWCXSL1401]
- Shanghai Municipal Natural Science Foundation [12ZR1420500]
- Biological and Biotechnology Sciences Research Council (BBSRC), United Kingdom
- Biotechnology and Biological Sciences Research Council [BBS/E/F/00044407] Funding Source: researchfish
- BBSRC [BBS/E/F/00044407] Funding Source: UKRI
A two-step k-means clustering technique was used to segment banana images in this study. The first k-means clustering image segmentation procedure could segment the contours of a banana finger and a banana hand from the background image. Adding the second k-means clustering could quantify the damage lesions and senescent spots on the banana surface. The result of the validation test showed that the algorithm was suitable for the flaw extraction of banana finger, and the human visual evaluation of comparison among the original, manual separated and automatic segmented images of banana hand demonstrated the potential of this algorithm for banana hand segmentation. Furthermore, the influences of the other special factors, i.e., the specular reflection and the blurry phenomenon, on the segmentation of various banana images were also discussed in this study.
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