相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing
Hai-Jun Chang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2012)
Improved mechanical properties of retorted carrots by ultrasonic pre-treatments
Li Day et al.
ULTRASONICS SONOCHEMISTRY (2012)
Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension
Kebitsamang Joseph Mothibe et al.
DRYING TECHNOLOGY (2011)
Effects of Ultrasound on a Glycin-Glucose Model System-A Means of Promoting Maillard Reaction
Yong-Guang Guan et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Comparison of Drying Kinetics for Small Fruits with and without Particle Shrinkage Considerations
Carlos A. Marquez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Impact of Thermal Blanching and Thermosonication Treatments on Watercress (Nasturtium officinale) Quality: Thermosonication Process Optimisation and Microstructure Evaluation
Rui M. S. Cruz et al.
FOOD AND BIOPROCESS TECHNOLOGY (2011)
Applications of ultrasound in food technology: Processing, preservation and extraction
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2011)
Ultrasonication and Edible Coating Effects on Lipid Oxidation of Roasted Peanuts
Peter Wambura et al.
FOOD AND BIOPROCESS TECHNOLOGY (2010)
EFFECT OF PRETREATMENTS ON AIR-DRYING PATTERN AND COLOR OF DRIED PUMPKIN (CUCURBITA MAXIMA) SLICES
Kolawole O. Falade et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2010)
Ultrasonic innovations in the food industry: From the laboratory to commercial production
Alex Patist et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2008)
A study on the emulsification of oil by power ultrasound
A. Cucheval et al.
ULTRASONICS SONOCHEMISTRY (2008)
Use of Ultrasound for Dehydration of Papayas
Fabiano A. N. Fernandes et al.
FOOD AND BIOPROCESS TECHNOLOGY (2008)
Ultrasound-assisted crystallization (sonocrystallization)
M. D. Luque de Castro et al.
ULTRASONICS SONOCHEMISTRY (2007)
Ultrasound as pre-treatment for drying of fruits: Dehydration of banana
Fabiano A. N. Fernandes et al.
JOURNAL OF FOOD ENGINEERING (2007)
Chemical compositional characterization of eight pear cultivars grown in China
Jiluan Chen et al.
FOOD CHEMISTRY (2007)
Food drying process by power ultrasound
S. de la Fuente-Blanco et al.
ULTRASONICS (2006)
Suitable drying model for infrared drying of carrot
Hasan Togrul
JOURNAL OF FOOD ENGINEERING (2006)
Ultrasonic enhancement of the supercritical extraction from ginger
S. Balachandran et al.
ULTRASONICS SONOCHEMISTRY (2006)
Phenolic compounds in pear juice from different cultivars
D Tanriöven et al.
FOOD CHEMISTRY (2005)
Applications and ultrasonics in food potential of processing
D Knorr et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)
Fast ultrasound-assisted method for the determination of the oxidative stability of virgin olive oil
MP Cañizares-Macías et al.
ANALYTICA CHIMICA ACTA (2004)
Effects of microwave and infrared drying on the quality of carrot and garlic
T Baysal et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2003)
Ultrasound increases the rate of bacterial cell growth
WG Pitt et al.
BIOTECHNOLOGY PROGRESS (2003)
Ultrasound emulsification - An overview
JR Canselier et al.
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2002)
A single-layer model for far-infrared radiation drying of onion slices
J Wang
DRYING TECHNOLOGY (2002)
分享论文
