4.7 Article

Food Track & Trace ontology for helping the food traceability control

期刊

JOURNAL OF FOOD ENGINEERING
卷 120, 期 -, 页码 17-30

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2013.07.017

关键词

Food; Food Processing; Traceability; Ontology; OWL; BPMN

向作者/读者索取更多资源

This paper describes a food ontology developed for traceability purposes. The Food Track&Trace Ontology (FTTO) is part of a general framework devoted to managing food traceability and it has been developed with the aim of being connected with a Global Track&Trace Information System. The main goal of the proposed FTTO Ontology is to include the most representative food concepts involved in a SC all together in a single ordered hierarchy, able to integrate and connect the main features of the food traceability domain. FTTO is formed by four modules food, service products, processes and actors involved in the supply chain. This paper describes the main features of the FTTO ontology and some examples of application. (C) 2013 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据