4.7 Article

Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities

期刊

JOURNAL OF FOOD ENGINEERING
卷 117, 期 1, 页码 59-66

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2013.01.043

关键词

Hyperspectral imaging; Fluorescence imaging; Food safety; Sanitation inspection; Portable

资金

  1. USDA
  2. Department of Nutrition and Food Science, University of Maryland, College Park

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Cleaning and sanitation in food processing facilities is a critical step in reducing the risk of transfer of pathogenic organisms to food consumed by the public. Current methods to check the effectiveness of sanitation procedures rely on visual observation and sub-sampling tests such as ATP bioluminescence assays and culturing methods. To augment existing verification methods, a hand-held visible hyperspectral imaging device was developed. The device is capable of acquiring reflectance images using ambient lighting, and fluorescence responses to supplemental violet (405 nm) excitation. To enhance the ability of detecting relatively low intensity fluorescence responses in the presence of ambient lighting, the device includes the ability to identify wavebands where the intensity of ambient lighting is relatively low. Valleys in ambient illumination intensity when using fluorescent lighting were found at around 475, 520, 570, and 675 nm. A principal goal is to acquire data to support development of a commercially-viable, hand-held, imaging system. (c) 2013 Elsevier Ltd. All rights reserved.

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