期刊
JOURNAL OF FOOD ENGINEERING
卷 96, 期 2, 页码 239-248出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2009.07.018
关键词
Quince; Dietary fiber; Vegetable wastes; Hydration; Oil absorption; Cell wall polysaccharides
The upgrading potential of quince (Cydonia oblonga Miller) wastes was evaluated for production of fiber-rich powders with useful functional and physiological properties. As a first approach, three products were obtained by applying different drying conditions without or with a previous extraction either with water or ethanol. Chemical compositions as well as physical and functional properties of the isolated fractions were evaluated in relation to water or oil absorption for characterization. The products obtained presented interesting hydration properties comparable to those reported for citrus and apple pulps. At the same time, all dried fractions showed high spontaneous water absorption rate in the kinetics assay. Oil absorption seemed to essentially depend on the microstructural characteristics of the fiber powders, whereas parameters involving water absorption were really determined by the material's hydrophilicity. Specific volume, which was also in part a direct function of structural differences, was associated to the ability for oil uptake. (C) 2009 Elsevier Ltd. All rights reserved.
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