4.7 Article

Influence of the isolation procedure on the characteristics of fiber-rich products obtained from quince wastes

期刊

JOURNAL OF FOOD ENGINEERING
卷 96, 期 2, 页码 239-248

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ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2009.07.018

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Quince; Dietary fiber; Vegetable wastes; Hydration; Oil absorption; Cell wall polysaccharides

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The upgrading potential of quince (Cydonia oblonga Miller) wastes was evaluated for production of fiber-rich powders with useful functional and physiological properties. As a first approach, three products were obtained by applying different drying conditions without or with a previous extraction either with water or ethanol. Chemical compositions as well as physical and functional properties of the isolated fractions were evaluated in relation to water or oil absorption for characterization. The products obtained presented interesting hydration properties comparable to those reported for citrus and apple pulps. At the same time, all dried fractions showed high spontaneous water absorption rate in the kinetics assay. Oil absorption seemed to essentially depend on the microstructural characteristics of the fiber powders, whereas parameters involving water absorption were really determined by the material's hydrophilicity. Specific volume, which was also in part a direct function of structural differences, was associated to the ability for oil uptake. (C) 2009 Elsevier Ltd. All rights reserved.

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