4.7 Article

Active packaging by extrusion processing of recyclable and biodegradable polymers

期刊

JOURNAL OF FOOD ENGINEERING
卷 93, 期 1, 页码 1-6

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jfoodeng.2008.12.022

关键词

Active packaging; Biodegradable material; Extrusion; Natural compounds; Recyclable material

资金

  1. Bando Agro-alimentare Puglia - Ministero della Ricerca [12 DM593/00]

向作者/读者索取更多资源

In this work a preliminary study on the Suitability Of environmentally friendly active films to be produced by melt extrusion process is Presented. In particular, low density polyethylene (LDPE), polylactic acid (PLA) and polycaprolactone (PCL) were Used as environmentally friendly polymeric matrices, with the former being recyclable and the latter two biodegradable. Lemon extract, thymol, and lysozyme at three different concentrations were incorporated in each polymeric matrix, respectively, to have a total of nine active films. Results suggest that processing temperatures play a major role in determining the antimicrobial efficiency of the investigated active films. In particular, antimicrobials incorporated into PLA and LDPE showed retained slight antimicrobial activity, thus having lost some activity due to higher processing temperature. On the other hand PCL was processed at a lower temperature, Which allowed less degradation of antimicrobial activity. Among the natural compounds underf study lysozyme showed the higher thermal stability. (C) 2009 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据