相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant properties of Australian canola meal protein hydrolysates
Adeola M. Alashi et al.
FOOD CHEMISTRY (2014)
In vitro and in vivo anti-inflammatory effect of Rhodomyrtus tomentosa methanol extract
Deok Jeong et al.
JOURNAL OF ETHNOPHARMACOLOGY (2013)
Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions
Rong He et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)
Juan Antonio Perez-Vega et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle
Da-Yong Zhou et al.
FOOD CHEMISTRY (2012)
Antioxidant and anti-inflammatory peptide fraction from salmon byproduct protein hydrolysates by peptic hydrolysis
Chang-Bum Ahn et al.
FOOD RESEARCH INTERNATIONAL (2012)
Bioactive peptides from marine processing waste and shellfish: A review
Padraigin A. Harnedy et al.
JOURNAL OF FUNCTIONAL FOODS (2012)
Reexamination of the ORAC assay: effect of metal ions
E. Nkhili et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2011)
Effects of cationic property on the in vitro antioxidant activities of pea protein hydrolysate fractions
Trisha L. Pownall et al.
FOOD RESEARCH INTERNATIONAL (2011)
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions
Comfort F. Ajibola et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Chemometric Analysis of the Amino Acid Requirements of Antioxidant Food Protein Hydrolysates
Chibuike C. Udenigwe et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
In Vitro Antioxidant Properties of Hemp Seed (Cannabis sativa L.) Protein Hydrolysate Fractions
Abraham T. Girgih et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Purification and identification of novel antioxidant peptides from enzymatic hydrolysates of sardinelle (Sardinella aurita) by-products proteins
Ali Bougatef et al.
FOOD CHEMISTRY (2010)
Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product
Kuo-Chiang Hsu
FOOD CHEMISTRY (2010)
Natural Antioxidants: Fascinating or Mythical Biomolecules?
Ashwell R. Ndhlala et al.
MOLECULES (2010)
Antioxidative peptides from food proteins: A review
Bahareh H. Sarmadi et al.
PEPTIDES (2010)
Development and biological activities of marine-derived bioactive perptides: A review
Se-Kwon Kim et al.
JOURNAL OF FUNCTIONAL FOODS (2010)
Fish protein hydrolysate elevates plasma bile acids and reduces visceral adipose tissue mass in rats
Bjorn Liaset et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2009)
Review of Methods to Determine Antioxidant Capacities
Ayse Karadag et al.
FOOD ANALYTICAL METHODS (2009)
ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
Ana Zulueta et al.
FOOD CHEMISTRY (2009)
Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases
Ali Bougatef et al.
FOOD CHEMISTRY (2009)
Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis
Jae-Young Je et al.
FOOD RESEARCH INTERNATIONAL (2009)
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
Yanhong Li et al.
FOOD CHEMISTRY (2008)
Preparation and antioxidant activity of wheat gluten hydrolysates (WGHs) using ultrafiltration membranes
Xiangzhen Kong et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2008)
Glial reactions in Parkinson's disease
Patrick L. McGeer et al.
MOVEMENT DISORDERS (2008)
Angiotensin converting enzyme inhibitory peptides derived from food proteins: Biochemistry, bioactivity and production
B. A. Murray et al.
CURRENT PHARMACEUTICAL DESIGN (2007)
A review of the interaction among dietary antioxidants and reactive oxygen species
Harold E. Seifried et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2007)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate
JY Je et al.
FOOD RESEARCH INTERNATIONAL (2005)
Assays for hydrophilic and lipophilic antioxidant capacity (oxygen radical absorbance capacity (ORACFL)) of plasma and other biological and food samples
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Protective effect of metallothionein-III on DNA damage in response to reactive oxygen species
HJ You et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2002)
Scavenging property of three cresol isomers against H2O2, hypochlorite, superoxide and hydroxyl radicals
SY Yeung et al.
FOOD AND CHEMICAL TOXICOLOGY (2002)
Modulation of PGE2 and TNFα by nitric oxide in resting and LPS-activated raw 264.7 cells
C Guastadisegni et al.
CYTOKINE (2002)
Molecular mechanisms underlying chemopreventive activities of anti-inflammatory phytochemicals:: down-regulation of COX-2 and iNOS through suppression of NF-κB activation
YJ Surh et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2001)
分享论文
