4.4 Article

Determination of L-arginine content in Radix isatidis by a composite fluorescent probe of Pd (II)

期刊

JOURNAL OF FOOD AND DRUG ANALYSIS
卷 22, 期 4, 页码 537-541

出版社

FOOD & DRUG ADMINSTRATION
DOI: 10.1016/j.jfda.2014.04.006

关键词

Calcein; Fluorescence probe; L-arginine; Radix isatidis

向作者/读者索取更多资源

In the presence of Britton-Robinson buffer solution (pH = 9.5) and surfactant of Tween-80, fluorescence intensity of calcein was quenched by Pd2+. However, the fluorescence intensity can be enhanced after adding a certain concentration of L-arginine, and the rate of the enhancement showed a good liner relationship with the added amount of L-arginine. We then established a fluorescence spectrometry for the determination of L-arginine. In addition, the linear range, along with detection limit, was different when the slit width changed. Thus, we could use a different slit width to meet our requirements according to the samples we treated. By testing actual samples and the reliability of our method, we found that our method was reliable for determining the content of L-arginine in Radix isatidis. Copyright (C) 2014, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据