4.7 Article

The grape berry-specific basic helixloophelix transcription factor VvCEB1 affects cell size

期刊

JOURNAL OF EXPERIMENTAL BOTANY
卷 64, 期 4, 页码 991-1003

出版社

OXFORD UNIV PRESS
DOI: 10.1093/jxb/ers374

关键词

auxin; bHLH; cell expansion; fruit; grape; transcription factor

资金

  1. Conseil Regional d'Aquitaine

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The development of fleshy fruits involves complex physiological and biochemical changes. After fertilization, fruit growth usually begins with cell division, continues with both cell division and expansion, allowing fruit set to occur, and ends with cell expansion only. In spite of the economical importance of grapevine, the molecular mechanisms controlling berry growth are not fully understood. The present work identified and characterized Vitis vinifera cell elongation bHLH protein (VvCEB1), a basic helixloophelix (bHLH) transcription factor controlling cell expansion in grape. VvCEB1 was expressed specifically in berry-expanding tissues with a maximum around veraison. The study of VvCEB1 promoter activity in tomato confirmed its specific fruit expression during the expansion phase. Overexpression of VvCEB1 in grape embryos showed that this protein stimulates cell expansion and affects the expression of genes involved in cell expansion, including genes of auxin metabolism and signalling. Taken together, these data show that VvCEB1 is a fruit-specific bHLH transcription factor involved in grape berry development.

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