期刊
JOURNAL OF ETHNOPHARMACOLOGY
卷 145, 期 3, 页码 686-698出版社
ELSEVIER IRELAND LTD
DOI: 10.1016/j.jep.2012.12.018
关键词
Zataria multiflora; Food preservative; Toxicity; Antimicrobial; Thymol; Carvacrol
Ethnopharmacological relevance: Zataria multiflora Boiss. (ZM) is a thyme-like plant belonging to the Lamiaceae family that grows wild only in Iran, Pakistan and Afghanistan. This plant with the vernacular name of Avishan-e-Shirazi (Shirazi thyme) in Iran is a valuable medicinal and condimental plant. It has several traditional uses as an antiseptic, carminative, stimulant, diaphoretic, diuretic, anesthetic, antispasmodic and analgesic. Aim of the study: This paper reviews the ethnopharmacology, pharmacology, toxicology, modern pharmaceutical uses and phytochemistry of Zataria multiflora, and highlights the gaps in our knowledge deserving further research. Materials and methods: All relevant databases were searched for the terms Zataria, Zataria multiflora, Shirazi thyme and Iranian thyme without limitation up to 24th October 2012. Information on Zataria multiflora was collected via electronic search using Pubmed, Scopus, Web of Science and SID (for articles in Persian language), and local books on ethnopharmacology. Results: ZM has played an important role in Iranian traditional medicine. In light of the modern pharmacological and clinical investigations, ZM is a valuable medicinal and condimental plant that has anti-microbial, antioxidative, anti-inflammatory, spasmolytic and anti-nociceptive properties. The oil of ZM contains high percentages of oxygenated monoterpenes, in particular thymol and carvacrol, and exhibits excellent anti-microbial properties. Conclusions: Overall, antimicrobial property appears to be the most interesting studied biological effect of ZM. The lack of a comprehensive phytochemical analysis of ZM is an important limitation that can be noted regarding most of the previous studies. (C) 2012 Elsevier Ireland Ltd. All rights reserved.
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