4.3 Article

Seasonal assessment of biological indices, bioaccumulation and bioavailability of heavy metals in mussels Mytilus galloprovincialis from Algerian west coast, applied to environmental monitoring

期刊

OCEANOLOGIA
卷 57, 期 4, 页码 362-374

出版社

POLISH ACAD SCIENCES INST OCEANOLOGY
DOI: 10.1016/j.oceano.2015.07.004

关键词

Environmental monitoring; Biological indices; Bioaccumulation; Heavy metals; Mussels; Mediterranean Sea

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The aim of the present work is to broaden our knowledge on the variability of trace metals in mussel tissues, focusing on seasonal fluctuations in the three different sampling sites of Algerian west coast (Oran Harbor (Si), Ain Defla (S2) and Hadjaj (S3)). For this purpose, the bioavailability (metal indices) and bioaccumulation (metal concentrations in soft tissues) of heavy metals (Zn, Cu, Pb, and Cd), and the physiological characteristics (e.g. biological indices such as condition index (CI)) of mussels Mytilus galloprovincialis have been assessed and related to seasons and sites. In Si, the highest levels of metal concentrations and indices were obtained in mussels sampled in winter for Zn, Cu and Cd, but in summer for Pb. The biological indices significantly decreased in winter. In S2, the levels of concentrations and indices of all metals varied whatever the seasons, excepting in summer where the values were the lowest. In summer and spring, the biological indices were lower than in autumn and winter. The low growth of organisms in spring and summer might be correlated to the reproductive period and the low trophic level known in S2. S3, considered as a pristine area, showed low metal concentrations and indices, and high biological indices, reflecting the favorable physiological conditions for the mussel growth. This approach might be used in the monitoring of the quality of coastal waters and the present work provided a useful data set for Mediterranean monitoring network. (C) 2015 Institute of Oceanology of the Polish Academy of Sciences. Production and hosting by Elsevier Sp. z o.o.

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