期刊
JOURNAL OF ESSENTIAL OIL RESEARCH
卷 23, 期 3, 页码 64-67出版社
ALLURED PUBL CORP
DOI: 10.1080/10412905.2011.9700460
关键词
Hedychium coronarium; Zingiberaceae; floral scent; HS-SPME; GC/MS; (E)-beta-ocimene; linalool; 1,8-cineole
The headspace volatile compounds of the flowers of ginger lily (Hedychium coronarium J. Koenig) were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. A total of 39 compounds were identified, representing 98% of the entire amount. The volatile fraction was characterized by monoterpene hydrocarbons (34.9%), oxygenated monoterpenes (34.4%) and sesquiterpene hydrocarbons (13.2%). The major components were (E)-beta-ocimene (28.7%), linalool (19.3%) and 1,8-cineole (14.5%), and they were found to make a major contribution to the typical scent of this flower.
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