期刊
JOURNAL OF ESSENTIAL OIL RESEARCH
卷 21, 期 1, 页码 91-93出版社
ALLURED PUBL CORP
DOI: 10.1080/10412905.2009.9700120
关键词
Pimpinella anisum; Foeniculum vulgare; Apiaceae; essential oil composition; (E)-anethole; antimicrobial activity; Paenibacillus larvae
The essential oil obtained by hydrodistillation from the fruits of Pimpinella anisum L. (green anise) and Foeniculum vulgare Miller (fennel) were analyzed by GC and GC/MS and physicochemical properties. The oils of P. anisum and E. vulgare were found to he especially rich in (E)-anethole, 96.3% and 92.7%, respectively The MICs were determined by the tube dilution method against Paenibacillus larvae. The oils showed MICs values were 300 mu g/mI, and 250 mu g/mL for P.anisum and F. vulgare, respectively. Both oils presented great similarity in physiochemical properties values and antimicrobial activity.
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