4.2 Article

Composition and chemical variability of the essential oil from Pistacia lentiscus L. growing wild in Algeria Part 1: Leaf oil

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JOURNAL OF ESSENTIAL OIL RESEARCH
卷 20, 期 1, 页码 32-38

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TAYLOR & FRANCIS INC
DOI: 10.1080/10412905.2008.9699415

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Pistacia lentiscus; Anacardiaceae; essential oil composition; alpha-pinene; myrcene; limonene; chemical variability

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The chemical composition of 17 samples of leaf oil from Pistacia lentiscus L. growing wild in Algeria was investigated by GC/FID (retention indices), GUMS and C-13-NMR. Leaf oils were dominated by monoterpene hydrocarbons. alpha-Pinene (20.0-34.2%), myrcene (23.0-33.1%) or limonene (25.5-43.8%) were the major components. Statistical analysis of our results confirmed the chemical variability of the leaf oil of P. lentiscus and showed an atypical composition characterized by the pre-eminence of sesquiterpene hydrocarbons.

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