4.2 Article

Composition and bioactivities of the leaf essential oils of Cinnamomum subavenium Miq. from Taiwan

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Study on the antiinflammatory activity of essential oil from leaves of Cinnamomum osmophloeum

LK Chao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances

SS Cheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Biochemistry & Molecular Biology

Antibacterial and antifungal properties of essential oils

D Kalemba et al.

CURRENT MEDICINAL CHEMISTRY (2003)

Article Chemistry, Applied

Antioxidant activity and volatile components of Egyptian Artemisia judaica L.

KF El-Massry et al.

FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum

ST Chang et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts

A Yildirim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)