期刊
JOURNAL OF ESSENTIAL OIL RESEARCH
卷 20, 期 3, 页码 242-244出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10412905.2008.9700002
关键词
Pourouma cecropiifolia; Moraceae; fruit volatiles; linalool; hexadecanol
The chemical composition of volatile compounds from fruits of Pourouma cecropiifolia Mart. grown in Colombia was studied by GC and GUMS. Sixty-four compounds were identified, of which linalool (20.1%) and hexadecanol (18.9%) were the major components.
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