Generation of Airborne Particles from Horse Feeds Depending on Type and Processing

Among other factors (eg, bedding material, roughage), feed has an important effect on the airborne particle concentration in the stable air, in particular directly in the breathing zone of the horse during feeding. Therefore, this study was designed to analyze and compare the generation of different airborne particle fractions of diverse feed types and feed processing techniques under standarized laboratory conditions. Oats and barely as well as two commercially formulated ready-prepared pellets and two commercially formulated ready-prepared mixes were analyzed. Oats were subjected to four different forms of processing (whole uncleaned, whole cleaned, rolled uncleaned, rolled cleaned), barley was subjected to steam flaking in addition to the same forms of processing as oats. In total, 13 feeds were analyzed. Airborne particle concentrations were detected online with a gravimetrically measuring analyzer that was equipped successively with different inlets to measure the particle fractions PM 1, PM 2.5, PM 10, and PM 20. The measurements were carried out in a closed chamber (1 x 1 x 1.5 m) including a bowl (diameter = 0.5 m), which stimulated the trough. The sample inlet was situated at a height of 1.0 m above the bowl. Rolling oats and barley led to a significantly increased generation of the PM 20 fraction and a significantly decreased generation of the PM 2.5 fraction. The mechanical cleaning of oat and barley brings a clear decrease in dust generation from straights whether they are left whole or are rolled after cleaning. A consideratble reduction in dust generation can be achieved if steam-flaked barely or commercially prepared feeds are used.