4.4 Article

Validity of a Self-Administered Food Frequency Questionnaire for Middle-Aged Urban Cancer Screenees: Comparison With 4-Day Weighed Dietary Records

期刊

JOURNAL OF EPIDEMIOLOGY
卷 21, 期 6, 页码 447-458

出版社

JAPAN EPIDEMIOLOGICAL ASSOC
DOI: 10.2188/jea.JE20100173

关键词

dietary assessment; food frequency questionnaire; validity

资金

  1. Ministry of Health, Labour and Welfare of Japan [17015049, 20500738]
  2. Foundation for Promotion of Cancer Research in Japan
  3. Grants-in-Aid for Scientific Research [221S0001, 20500738] Funding Source: KAKEN

向作者/读者索取更多资源

Background: The validity of estimates of dietary intake calculated using a food frequency questionnaire (FFQ) depends on the specific population. The 138-item FFQ used in the 5-year follow-up survey for the Japan Public Health Center-based Prospective Study was initially developed for and validated in rural residents. However, the validity of estimates based on this FFQ for urban residents, whose diet and lifestyle differ from those of rural residents, has not been clarified. We examined the validity of ranking individuals according to level of dietary consumption, as estimated by this FFQ, among an urban population in Japan. Methods: Among 896 candidates randomly selected from examinees of cancer screening provided by the National Cancer Center, Japan, 144 participated in the study. In 2007-2008, at an average 2.7 years after cancer screening, participants were asked to respond to the questionnaire and to provide 4-day weighed diet records (4d-DRs) for use as the reference intake. Spearman correlation coefficients (CCs) between the FFQ and 4d-DR estimates were calculated, after correction for intraindividual variation of 4d-DRs. Results: The median (range) deattenuated CC for men and women was 0.57 (0.23 to 0.89) and 0.47 (0.08 to 0.94), respectively, across 45 nutrients and 0.51 (0.10 to 0.98) and 0.51 (-0.36 to 0.88) for 43 food groups. Conclusions: Although the FFQ was developed for a rural population, it provided reasonably valid measures of consumption for many nutrients and food groups in middle-aged screenees living in urban areas in Japan.

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