相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A Review on the Fate of Pesticides during the Processes within the Food-Production Chain
R. M. Gonzalez-Rodriguez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Distribution of polychlorinated biphenyls in both products and by-products of a mussel shell incinerator facility
Ricardo Fernandez-Gonzalez et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2011)
Levels of selected trace metals in canned tuna fish produced in Turkey
Suhendan Mol
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Arsenic, cadmium, lead and mercury in canned sardines commercially available in eastern Kentucky, USA
John G. Shiber
MARINE POLLUTION BULLETIN (2011)
Bioaccumulation of heavy metals in fish tissues of a freshwater lake of Bhopal
Neetu Malik et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2010)
Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications
Maria M. Storelli et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Effect of canned tuna fish processing steps on lead and cadmium contents of Iranian tuna fish
Maryam Ganjavi et al.
FOOD CHEMISTRY (2010)
Polycyclic aromatic hydrocarbons (PAHs) in Swedish smoked meat and fish
S. Wretling et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2010)
Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes
M. R. Perez-Gregorio et al.
JOURNAL OF HAZARDOUS MATERIALS (2010)
Evaluation of trace heavy metal levels of some fish species sold at retail in Kayseri, Turkey
Yeliz Yildirim et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2009)
Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources
Ledicia Rey-Salgueiro et al.
FOOD RESEARCH INTERNATIONAL (2009)
Food of marine origin: Between benefits and potential risks. Part 1. Canned fish on the Polish market
Zygmunt Usydus et al.
FOOD CHEMISTRY (2008)
The effects of heavy metal pollution on enzyme activities and basal soil respiration of roadside soils
Fuesun Guelser et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2008)
Plackett-Burman designs in the pretreatment of macroalgae for Pb, Cr and Al determination by GF-AAS
Myriam El Ati-Hellal et al.
COMPTES RENDUS CHIMIE (2007)
High contents of cadmium, lead, zinc and copper in popular fishery products sold in Turkish supermarkets
Ufuk Celik et al.
FOOD CONTROL (2007)
Bioaccumulation of trace elements in pelagic fish from the Western Indian Ocean
Jessica Kojadinovic et al.
ENVIRONMENTAL POLLUTION (2007)
Total mercury and mercury species in birds and fish in an aquatic ecosystem in the Czech Republic
Pavlina Houserova et al.
ENVIRONMENTAL POLLUTION (2007)
Determination of trace metals in canned fish marketed in Turkey
Mustafa Tuzen et al.
FOOD CHEMISTRY (2007)
Determination of mercury in fish by cold vapour atomic absorption spectrometry using an automatic mercury analyzer
R. B. Voegborlo et al.
FOOD CHEMISTRY (2007)
Levels of selected metals in canned fish consumed in Kingdom of Saudi Arabia
Waqar Ashraf et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2006)
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America)
A Ikem et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2005)
Heavy metals content of canned tuna fish
FE Khansari et al.
FOOD CHEMISTRY (2005)
Mutagenic effects of mercury pollution as revealed by micronucleus test on three Amazonian fish species
JIR Porto et al.
ENVIRONMENTAL RESEARCH (2005)
Mercury in canned tuna: white versus light and temporal variation
J Burger et al.
ENVIRONMENTAL RESEARCH (2004)
分享论文
