相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Systematic review with dose-response meta-analyses between vitamin B-12 intake and European Micronutrient Recommendations Aligned's prioritized biomarkers of vitamin B-12 including randomized controlled trials and observational studies in adults and elderly persons
Carla Dullemeijer et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Systematic Review on Daily Vitamin B12 Losses and Bioavailability for Deriving Recommendations on Vitamin B12 Intake with the Factorial Approach
Esmee L. Doets et al.
ANNALS OF NUTRITION AND METABOLISM (2013)
Micronutrients in Italian ham: A survey of traditional products
Massimo Lucarini et al.
FOOD CHEMISTRY (2013)
Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines
S. Sharma et al.
JOURNAL OF HUMAN NUTRITION AND DIETETICS (2013)
How prevalent is vitamin B12 deficiency among vegetarians?
Roman Pawlak et al.
NUTRITION REVIEWS (2013)
Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef
Arkadiusz Szterk et al.
MEAT SCIENCE (2012)
Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column
D. Guggisberg et al.
MEAT SCIENCE (2012)
Multifaceted attributes of dairy propionibacteria: a review
Poonam et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)
The Contribution of Dairy Products to Micronutrient Intake in The Netherlands
Pauline A. J. Vissers et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
Daily intake of 4 to 7 μg dietary vitamin B-12 is associated with steady concentrations of vitamin B-12-related biomarkers in a healthy young population
Mustafa Vakur Bor et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
Bioavailability of Vitamin B12
Lindsay Helen Allen
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2010)
Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004
Michael Zanovec et al.
NUTRITION RESEARCH (2010)
Dietary sources of vitamin B-12 and their association with plasma vitamin B-12 concentrations in the general population: the Hordaland Homocysteine Study
Anna Vogiatzoglou et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Effects of conventional and grass-feeding systems on the nutrient composition of beef
J. M. Leheska et al.
JOURNAL OF ANIMAL SCIENCE (2008)
The nutrient composition of South African lamb (A2 grade)
S. M. van Heerden et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Vitamin B12 sources and Bioavailability
Fumio Watanabe
EXPERIMENTAL BIOLOGY AND MEDICINE (2007)
Nutritional composition of red meat
Peter Williams
NUTRITION & DIETETICS (2007)
Contribution of meat and meat products to nutrient intakes of the French adult population
J.-L. Volatier et al.
SCIENCES DES ALIMENTS (2007)
Influence of maturation and cooking treatments on the nutritional value of bovine meats:: Water losses and vitamin B12
Isabelle Ortigues-Marty et al.
MEAT SCIENCE (2006)
New insights into carrier binding and epithelial uptake of the erythropoietic nutrients cobalamin and folate
Soren K. Moestrup
CURRENT OPINION IN HEMATOLOGY (2006)
Vitamin B-12 and methionine synthesis: A critical review. Is nature's most beautiful cofactor(*) misunderstood?
JI Toohey
BIOFACTORS (2006)
Nutritional value of meat: the influence of nutrition and physical activity on vitamin B12 concentrations in ruminant tissues
I Ortigues-Marty et al.
REPRODUCTION NUTRITION DEVELOPMENT (2005)
Retention of vitamin B-12 during manufacture of six fermented dairy products using a validated radio protein-binding assay
K Arkbage et al.
INTERNATIONAL DAIRY JOURNAL (2003)
Contents of vitamins B1, B2, B6, and B12 in pork and meat products
MJ Esteve et al.
MEAT SCIENCE (2002)
Microbial production of vitamin B-12
JH Martens et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2002)
分享论文
