期刊
NUTRITION IN CLINICAL PRACTICE
卷 30, 期 5, 页码 634-651出版社
WILEY
DOI: 10.1177/0884533615594012
关键词
enteral nutrition; adults; nutrition therapy; nutritional support; hospitalization; nutrition assessment; malnutrition
In patients unable to tolerate oral intake, multiple options of nutrient delivery are available to the clinician. Administration of enteral nutrition (EN) has long been considered the standard of care for nutrition support among patients unable to meet energy and protein requirements orally. Healthcare practitioners must make careful decisions related to ordering, administering, and monitoring EN therapy. In the hospital setting, the registered dietitian is a key resource in enteral formula selection and method of administration, monitoring for and troubleshooting EN-related complications, and transitioning to oral feeding. The hospital setting also presents many unique challenges in providing optimal nutrition to the enterally fed patient.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据