相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Tumor growth reduction is regulated at the gene level in Walker 256 tumor-bearing rats supplemented with fish oil rich in EPA and DHA
G. Borghetti et al.
BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH (2013)
Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies
Mariette Gerber
BRITISH JOURNAL OF NUTRITION (2012)
The 2008 ESPEN Sir David Cuthbertson lecture: Fatty acids and inflammation - From the membrane to the nucleus and from the laboratory bench to the clinic
Philip C. Calder
CLINICAL NUTRITION (2010)
Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk
Artemis P. Simopoulos
EXPERIMENTAL BIOLOGY AND MEDICINE (2010)
An α-Linolenic Acid-Rich Formula Reduces Oxidative Stress and Inflammation by Regulating NF-κB in Rats with TNBS-Induced Colitis
Aktham Hassan et al.
JOURNAL OF NUTRITION (2010)
Flaxseed oil reduces the growth of human breast tumors (MCF-7) at high levels of circulating estrogen
Jennifer S. Truan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
W. M. Nimal Ratnayake et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Dietary polyunsaturated fatty acids as inducers of apoptosis: implications for cancer
Simona Serini et al.
APOPTOSIS (2009)
A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease
Natalie D. Riediger et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
Are all n-3 polyunsaturated fatty acids created equal?
Breanne M. Anderson et al.
LIPIDS IN HEALTH AND DISEASE (2009)
Effect of Fish Oil Supplementation for Two Generations on Changes of Lymphocyte Function Induced by Walker 256 Cancer Cachexia in Rats
Alessandra Folador et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective
Pierre Singer et al.
INTENSIVE CARE MEDICINE (2008)
Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation
Rogeria C. Mund et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2007)
Metabolism of α-linolenic acid in humans
G. C. Burdge
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2006)
Effects of a flaxseed mixture and plant oils rich in α-linolenic acid on the adenoma formation in multiple intestinal neoplasia (Min) mice
SI Oikarinen et al.
BRITISH JOURNAL OF NUTRITION (2005)
Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats
SJR Bonatto et al.
CELLULAR IMMUNOLOGY (2004)
Fish oil supplementation in F1 generation associated with naproxen, clenbuterol, and insulin administration reduce tumor growth and cachexia in Walker 256 tumor-bearing rats
JA Pinto et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Comparison of the effects. of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects
FA Wallace et al.
BRITISH JOURNAL OF NUTRITION (2003)
Ornega-3 fatty acids and cancer
AP Simopoulos
INDOOR AND BUILT ENVIRONMENT (2003)
Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation
V Togni et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2003)
Omega-3 fatty acids in inflammation and autoimmune diseases
AP Simopoulos
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)