4.7 Article

Nonenzymatic electrochemical detection of glucose based on Pd1Pt3-graphene nanomaterials

期刊

JOURNAL OF ELECTROANALYTICAL CHEMISTRY
卷 690, 期 -, 页码 19-24

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.jelechem.2012.12.001

关键词

Microwave method; Graphene; Pd1Pt3-graphene nanomaterials; Glucose oxidation; Nonenzymatic biosensor

资金

  1. NSFC [20905036, 21175067, 21273117]
  2. NSF of Jiangsu Province [BK2011779]
  3. Foundation of the Jiangsu Education Committee [09KJA150001, 10KJD150007, 10KJB150009]
  4. Foundation of Jiangsu Provincial Key Laboratory of Palygorskite Science and Applied Technology [HPK201102]
  5. Program for Outstanding Innovation Research Team of Universities in Jiangsu Province
  6. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

A nonenzymatic glucose biosensor based on Pd1Pt3-graphene nanomaterials was fabricated. The Pd1Pt3-graphene nanomaterials were prepared by a one-pot microwave heating method. Atomic force microscopy, transmission electron microscopy, scanning electron microscopy, energy-dispersive spectroscopy, X-ray powder diffraction, and X-ray photoelectron spectroscopy were used to characterize the resulted nanomaterials. The electrocatalytic characteristics of the Pd1Pt3-graphene nanomaterials were evaluated for the nonenzymatic oxidation of glucose by using voltammetry. Compared with the unsupported Pd1Pt3 nanomaterials, Pd1Pt3-graphene nanomaterials exhibited a great enhancement toward the oxidation of glucose. A nonenzymatic amperometric glucose biosensor with rapid response was developed with using the Pd1Pt3-graphene as an electrocatalyst in the neutral phosphate buffer solution (PBS, pH 7.4). In addition, the common interfering species, such as ascorbic acid, uric acid, and 3,4-dihydroxyphenylacetic acid did not cause obvious interference. The biosensor can also be used for quantification of the concentration of glucose in real clinical samples. (C) 2012 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据