期刊
JOURNAL OF DAIRY RESEARCH
卷 78, 期 1, 页码 72-79出版社
CAMBRIDGE UNIV PRESS
DOI: 10.1017/S0022029910000889
关键词
ACE inhibitory; antioxidant; immunomodulatory; fermented skim milk; Lactobacillus delbrueckii ssp bulgaricus LB340
资金
- National High Technology Research and Development Program (863 Program) of China [2007AA10Z184, 2008AA10Z329]
- National Undergraduate Innovative Test Program [S1 50ITP3001]
- Shanghai Jiao Tong University [IPP1074]
The aim of this study was to evaluate the antioxidant, antihypertensive and immunomodulatory characteristics of skim milk fermented with Lactobacillus delbrueckii ssp. bulgaricus LB340. Supernatants obtained from the ferments after centrifugation were subjected to ultrafiltration and yielded four peptidic fractions of 10-5 kDa, 5-3 kDa, 3-1 kDa, and <1.0 kDa. Peptides in 5-3 kDa range exhibited a good antioxidant activity. The peptides (<1.0 k) was applied to Superdex-30 G column fractionation and produced six fractions (F1-6). Fraction F2 presented the highest angiotensin I-converting enzyme inhibition activity with IC50 of 67.71 +/- 7.62 mg/ml. Moreover, fraction F6, which displayed a good immunomodulatory activity, had a positive effect on murine spleen lymphocyte proliferation with Stimulation Index of 0.729 +/- 0.123. The present data showed the potential of the milk fermented with Lactobacillus delbrueckii ssp. bulgaricus LB340 as a functional food, however, further research is needed to evaluate the biofunctional activity of this fermentation product in vivo using model animal.
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