期刊
JOURNAL OF COMPUTATIONAL AND THEORETICAL NANOSCIENCE
卷 10, 期 9, 页码 2106-2112出版社
AMER SCIENTIFIC PUBLISHERS
DOI: 10.1166/jctn.2013.3175
关键词
Protein Folding; Model; Nonlinear
类别
资金
- Indonesia Ministry of Research and Technology
- Riset Kompetitif LIPI [11.04/SK/KPPI/II/2011]
The statistical properties of protein folding within the phi(4) model are investigated. The calculation is performed using statistical mechanics and path integral method. In particular, the evolution of heat capacity in term of temperature is given for various levels of the nonlinearity of source and the strength of interaction between protein backbone and nonlinear source. It is found that the nonlinear source contributes constructively to the specific heat especially at higher temperature when it is weakly interacting with the protein backbone. This indicates increasing energy absorption as the intensity of nonlinear sources are getting greater. The simulation of protein folding dynamics within the model is also refined.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据