4.7 Article

Modeling the effects of Ca2+ and clay-associated organic carbon on the stability of colloids from topsoils

期刊

JOURNAL OF COLLOID AND INTERFACE SCIENCE
卷 343, 期 2, 页码 408-414

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2009.12.014

关键词

Topsoil colloid; Aggregation kinetics; Ca2+; Energy minimum; Hamaker constant; Electrosteric stabilization

向作者/读者索取更多资源

The goals of the study were to investigate the effects of the soil-water phase ionic strength, mainly monitored by the calcium ion (Ca2+) concentration, on the stability behavior of easily dispersed topsoil colloidal clay-sized particles (<2 mu m). The aggregation kinetics as a function of the Ca2+ concentration was monitored by measuring the increase of the particle size over time with photon correlation spectroscopy. The critical coagulation concentrations (CCC) of Ca2+ were measured. The Hamaker constants (A) characterizing the attractive chemical properties of the topsoil colloid surface were thus scaled according to the Derjaguin, Landau, Verwey, Overbeek (DLVO) theory by taking into account the electrokinetic behavior of the particles, measured by the zeta-potential. Effective values for the Hamaker constants Of topsoil clay-sized colloids, clay minerals, and metal oxides were calculated by referring to reported values for crystalline silica or sand (quartz) particles. Potential-energy diagrams of interacting topsoil clay-sized colloids were calculated. The primary energy maximum and secondary energy minimum were used for modeling the aggregation kinetics along the Ca2+ concentration by employing Marmur's model. Coagulation in the secondary energy minimum can only explain the aggregation efficiency of topsoil colloids at low Ca2+ concentrations (<2 mM Ca2+) under unfavorable electrostatic conditions. The effect of surface-associated organic matter on the colloidal electrosteric stability was also investigated by comparing the topsoil colloid stability after the removal of organic matter. (C) 2009 Elsevier Inc. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据