4.7 Article

Microbubble size isolation by differential centrifugation

期刊

JOURNAL OF COLLOID AND INTERFACE SCIENCE
卷 329, 期 2, 页码 316-324

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2008.09.066

关键词

Gas microsphere; Spherical foam; Acoustic emulsification; Centrifugal flotation; Monodisperse colloid; Perfluorobutane; Phospholipid; Lipid monolayer; DSPC; PEG

资金

  1. New York State Foundation for Science, Technology and Innovation (NYSTAR)
  2. Columbia University, School of Engineering and Applied Science

向作者/读者索取更多资源

Microbubbles used as contrast agents for ultrasound imaging, vectors for targeted drug delivery and vehicles for metabolic gas transport require better size control for improved performance. Mechanical agitation is the only method currently available to produce microbubbles in sufficient yields for biomedical applications, but the emulsions tend to be polydisperse. Herein, we describe a study to generate lipid-coated, perfluorobutane-filled microbubbles and isolate their size fractions based on migration in a centrifugal field. Polydispersity of the freshly sonicated suspension was characterized by particle sizing and counting through light obscuration/scattering and electrical impedance sensing, fluorescence and bright-field microscopy and flow cytometry. We found that the size distribution was multimodal. Smaller microbubbles were more abundant. Differential centrifugation was used to successfully isolate the 1-2 and 4-5 mu m diameter fractions. Isolated microbubbles were stable over two days. After two weeks, however, more dilute suspensions (<1 vol%) were susceptible to Ostwald ripening. For example, 4-5 mu m microbubbles disintegrated into 1-2 mu m microbubbles. This latter observation indicated the existence of an optimally stable diameter in the 1-2 mu m range for these lipid-coated microbubbles. Overall, differential centrifugation provided a rapid and robust means for size selection and reduced polydispersity of lipid-coated microbubbles. (C) 2008 Elsevier Inc. All Fights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据