4.7 Article

Environmental, Personal, and Genetic Determinants of Response to Vitamin D Supplementation in Older Adults

期刊

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
卷 99, 期 7, 页码 E1332-E1340

出版社

ENDOCRINE SOC
DOI: 10.1210/jc.2013-4101

关键词

-

资金

  1. National Health and Medical Research Council (NHMRC) of Australia [613655]
  2. NHMRC
  3. Australian Research Council
  4. Cancer Council Queensland

向作者/读者索取更多资源

Context and Objective: Suboptimal vitamin D status can be corrected by vitamin D supplementation, but individual responses to supplementation vary. We aimed to examine genetic and non-genetic determinants of change in serum 25-hydroxy vitamin D (25(OH) D) after supplementation. Design and Participants: Weused data from a pilot randomized controlled trial in which 644 adults aged 60 to 84 years were randomly assigned to monthly doses of placebo, 30 000 IU, or 60 000 IU vitamin D-3 for 12 months. Baseline characteristics were obtained from a self-administered questionnaire. Eighty-eight single-nucleotide polymorphisms (SNPs) in 41 candidate genes were geno-typed using Sequenom MassArray technology. Serum 25(OH) D levels before and after the intervention were measured using the Diasorin Liaison platform immunoassay. We used linear regression models to examine associations between genetic and nongenetic factors and change in serum 25(OH) D levels. Results: Supplement dose and baseline 25(OH) D level explained 24% of the variability in response to supplementation. Body mass index, self-reported health status, and ambient UV radiation made a small additional contribution. SNPs in CYP2R1, IRF4, MC1R, CYP27B1, VDR, TYRP1, MCM6, and HERC2 were associated with change in 25(OH) D level, although only CYP2R1 was significant after adjustment for multiple testing. Models including SNPs explained a similar proportion of variability in response to supplementation as models that included personal and environmental factors. Conclusion: Stepwise regression analyses suggest that genetic variability may be associated with response to supplementation, perhaps suggesting that some people might need higher doses to reach optimal 25(OH) D levels or that there is variability in the physiologically normal level of 25(OH) D.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据