4.7 Article

Environmental regulation, technological innovation and energy consumption-a cross-region analysis in China

期刊

JOURNAL OF CLEANER PRODUCTION
卷 203, 期 -, 页码 885-897

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jclepro.2018.08.277

关键词

Environmental regulation; Energy consumption; Technological innovation; Counterfactual simulation; Feasible generalized least squares

资金

  1. National Natural Science Foundation of China [71773011]
  2. Fundamental Research Funds for the Central Universities of China [2015CDJSK]
  3. Basic Research and Innovation Development Fund for Central Universities of China [2017CDJSK01PT04]

向作者/读者索取更多资源

China has encountered the environmental issues and energy pressures in the middle-income stage. Strengthening environmental regulation is a crucial measure to prevent environment deterioration and energy dilemma. This paper investigates the three types of environmental regulations on energy consumption using feasible generalized least squares method during 1997-2015 in direct and indirect path. The main conclusions are as follows. In the direct path, the economical and supervised types of environmental regulations have inhibited energy consumption whilst legal environmental regulation has no significant impact. As for indirect path, the rebound effect of energy is greater than the energy conservation generated by technological innovation, which is embodied as an inhibitory effect. The effects of environmental regulation display regional difference. The legal and supervised types of environmental regulations have significant cost effect and rebound effect on energy consumption in the entire samples. On the contrary, the economical environmental regulation shows the opposite sigh in eastern regions. The counterfactual simulation results show that the net effects of environmental regulations on energy consumption are negative, which is beneficial for relieving energy pressures. Based on the findings, this paper provides pertinent policy implications. (C) 2018 Elsevier Ltd. All rights reserved.

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