期刊
JOURNAL OF CHROMATOGRAPHY A
卷 1313, 期 -, 页码 62-77出版社
ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2013.06.054
关键词
Estrogens; Mycoestrogens; Phytoestrogens; Alkylphenols; Food safety; Mass spectrometry
Food safety can be compromised by the presence of a wide variety of substances, deriving from both natural and anthropogenic sources. Among these substances, compounds exhibiting various degrees of estrogenic activity have been widely studied in environmental samples, whereas less attention has been devoted to food matrices. The aim of the present review is to give a general overview on the recent analytical methods based on gas or liquid chromatography coupled to mass spectrometry for the determination of estrogen-like compounds in foods, including new developments, improvements and upcoming trends in the field. Attention will be focused on four representative groups of compounds, i.e. natural and synthetic estrogens, mycoestrogens, phytoestrogens, and alkylphenols. (c) 2013 Elsevier B.V. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据