4.6 Article

Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods

期刊

JOURNAL OF CHROMATOGRAPHY A
卷 1218, 期 5, 页码 639-646

出版社

ELSEVIER
DOI: 10.1016/j.chroma.2010.12.026

关键词

Directly suspended droplet microextraction; Injection-port derivatization; Gas chromatography-mass spectrometry; Polyphenols; Tea infusions; Juices; Fruits

资金

  1. Spanish MICINN [CTQ2009-08267]
  2. Departamento de Formacion del Personal Academic de la Universidad Centroccidental Lisandro Alvarado (Venezuela)

向作者/读者索取更多资源

A miniaturized liquid-phase extraction procedure based on directly suspended droplet microextraction is proposed for determining different classes of polyphenols. A derivatization reaction by means of in injection-port reaction with bis(trimethylsilyl)trifluoroacetamide is carried out to convert the polar nonvolatile polyphenols into volatile derivatives. The separation and detection is carried out by coupling gas chromatography with mass spectrometry in the selected ion monitoring mode. The procedure uses undecanone, a low density organic solvent, and several factors influencing the extraction, collection efficiency and derivatization reaction are optimized. Excellent linearity was obtained for the range studied (0.05-500 ng mL(-1)). The limits of detection are between 0.011 and 0.13 ng mL(-1), depending on the compound, and the limits of quantification between 0.037 and 0.43 ng mL(-1). The sensitivity and detection limits for polyphenols using the DSDME sample pretreatment method were very low. Enrichment factors are between 413 and 578. The recoveries obtained for spiked samples are satisfactory for all the compounds. The coupled miniaturized method is applied to the sensitive determination of both cis- and trans-resveratrol isomers, piceatannol, catechin, epicatechin, quercetin and fisetin in herbal infusions, fruits, juices and functional foods. (C) 2010 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据