4.7 Article

Modeling of Enhanced Catalysis in Multienzyme Nanostructures: Effect of Molecular Scaffolds, Spatial Organization, and Concentration

期刊

JOURNAL OF CHEMICAL THEORY AND COMPUTATION
卷 11, 期 1, 页码 286-292

出版社

AMER CHEMICAL SOC
DOI: 10.1021/ct5007482

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资金

  1. U.S. National Science Foundation CAREER [MCB-1350401]
  2. Direct For Biological Sciences [1429826] Funding Source: National Science Foundation
  3. Direct For Biological Sciences
  4. Div Of Molecular and Cellular Bioscience [1350401] Funding Source: National Science Foundation
  5. Div Of Biological Infrastructure [1429826] Funding Source: National Science Foundation

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Colocalized multistep enzymatic reaction pathways within biological catabolic and metabolic processes occur with high yield and specificity. Spatial organization on membranes or surfaces may be associated with increased efficiency of intermediate substrate transfer. Using a new Brownian dynamics package, GeomBD, we explored the geometric features of a surface-anchored enzyme system by parallel coarse-grained Brownian dynamics simulations of substrate diffusion over microsecond (mu s) to millisecond (ms) time scales. We focused on a recently developed glucose oxidase (GOx), horseradish peroxidase (HRP), and DNA origami-scaffold enzyme system, where the H2O2 substrate of HRP is produced by GO(x). The results revealed and explained a significant advantage in catalytic enhancement by optimizing interenzyme distance and orientation in the presence of the scaffold model. The planar scaffold colocalized the enzymes and provided a diffusive barrier that enhanced substrate transfer probability, becoming more relevant with increasing interenzyme distance. The results highlight the importance of protein geometry in the proper assessment of distance and orientation dependence on the probability of substrate transfer. They shed light on strategies for engineering multienzyme complexes and further investigation of enhanced catalytic efficiency for substrate diffusion between membrane-anchoring proteins.

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