相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article
Food Science & Technology
Extraction and Purification of C-Phycocyanin from Spirulina Platensis Employing Aqueous Two Phase Systems
A. V. Narayan et al.
INTERNATIONAL JOURNAL OF FOOD ENGINEERING (2007)