4.3 Review

Volatile Organic Compound Mediated Interactions at the Plant-Microbe Interface

期刊

JOURNAL OF CHEMICAL ECOLOGY
卷 39, 期 7, 页码 810-825

出版社

SPRINGER
DOI: 10.1007/s10886-013-0325-9

关键词

Anthosphere; Epiphytic bacteria; Microbiota; Niches; Plant volatiles; Phyllosphere; Rhizosphere; Terpenes

资金

  1. Deutsche Forschungsgemeinschaft [BL960/1-1]
  2. National Science Foundation [MCB-0950865]
  3. Thomas and Kate Jeffress Memorial Trust [J-850]
  4. US Department of Agriculture Cooperative State Research, Education, and Extension Service National Research Initiative Grant [2007-35318-18384]
  5. Direct For Biological Sciences
  6. Div Of Molecular and Cellular Bioscience [0950865] Funding Source: National Science Foundation

向作者/读者索取更多资源

Microorganisms colonize the surfaces of plant roots, leaves, and flowers known as the rhizosphere, phyllosphere, and anthosphere. These spheres differ largely in a number of factors that may determine the ability of microbes to establish themselves and to grow in these habitats. In this article, we focus on volatile organic compounds (VOCs) emitted by plants, and we discuss their effects on microbial colonizers, with an emphasis on bacteria. We present examples of how growth-inhibiting properties and mechanisms of VOCs such as terpenoids, benzenoid compounds, aliphatics, and sulfur containing compounds prevent bacterial colonization at different spheres, in antagonism with their role as carbon-sources that support the growth of different bacterial taxa. The notion that VOCs represent important factors that define bacterial niches is further supported by results for representatives of two bacterial genera that occupy strongly diverging niches based on scent emissions of different plant species and organs. Bacteria are known to either positively or negatively affect plant fitness and to interfere with plant-animal interactions. Thus, bacteria and other microbes may select for VOCs, enabling plants to control microbial colonizers on their surfaces, thereby promoting the growth of mutualists and preventing the establishment of detrimental microbes.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据