4.8 Article

The promotional effect of NO on N2O decomposition over the bi-nuclear Fe sites in Fe/ZSM-5

期刊

JOURNAL OF CATALYSIS
卷 270, 期 1, 页码 103-109

出版社

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcat.2009.12.014

关键词

Fe/ZSM-5; N2O decomposition; Bi-nuclear; Transient response; Raman

资金

  1. Program for Strategic Scientific Alliances between China and Netherlands [2004CB720607]
  2. NSFC [20520130214, 04-PSA-M-01]
  3. National Basic Research Program of China [2003CB615806, 2005CB221407]
  4. National Natural Science Foundation of China [20773118, 20673115]

向作者/读者索取更多资源

Combining transient response method, steady-state kinetics, in situ IR, and in situ Raman spectroscopic techniques, the effect of NO on N2O decomposition over Fe/ZSM-5 catalyst was investigated in detail, which reveals that the active sites are bi-nuclear Fe sites. The presence of NO increases the desorption rate of O-2 and lowers the apparent activation energy of N2O decomposition. Trace amount of water vapor can lead to the deactivation of the Fe/ZSM-5 catalyst due to the oxidation of the active Fe2+ sites during N2O decomposition. On the other hand, NO treatment causes the regeneration of the inactive Fe sites by releasing O-2 at relatively low temperature. For the first time, it was found that a Raman band at 743 cm(-1), assigned to the bi-nuclear Fe sites, changes accordingly with the deactivation and regeneration of the Fe/ZSM-5 catalyst. The in situ IR spectroscopic study reveals that NO treatment of the deactivated catalyst can remove the hydroxyl groups bound to the inactive Fe3+ species. These results demonstrate that H2O and NO play important roles in the structural transformation between the hydroxylated bi-nuclear Fe3+ sites and the dehydroxylated bi-nuclear Fe2+ sites in Fe/ZSM-5. Our conclusion is that the positive effect of NO on N2O decomposition is due to the dehydroxylation of the hydroxylated bi-nuclear Fe sites facilitated by NO, as well as the enhancement of the O-2 desorption rate regulated by NO. (C) 2009 Elsevier Inc. All rights reserved.

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