4.5 Article

Polymersome surface decoration by an EGFP fusion protein employing Cecropin A as peptide anchor

期刊

JOURNAL OF BIOTECHNOLOGY
卷 157, 期 1, 页码 31-37

出版社

ELSEVIER
DOI: 10.1016/j.jbiotec.2011.10.005

关键词

Antimicrobial peptides; Cecropin A; Fusion protein; Protein engineering; Polymersomes; EGFP

资金

  1. Excellence Initiative by the German Federal Government
  2. Excellence Initiative by the German State Government
  3. Kohat University of Science and Technology, Khyber Pakhtunkhwa, Pakistan

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Polymer based nanocompartments have potential applications in synthetic biology, medicine (drug release) and industrial biotechnology (chiral nanoreactors, multistep syntheses, selective product recovery). A step towards the aforementioned goals is the polymer membrane functionalization through covalent bonding of chemical anchors or insertion of proteins/peptides, to obtain specific properties like recognition, catalytic activity and facilitated diffusion, mimicking the complexity of a biological membrane. The use of genetic engineering techniques widens the possible applications of peptides and proteins specifically designed for polymer membrane interactions. A fusion protein (CecEGFP) based on the antibacterial peptide Cecropin A and the EGFP (Enhanced Green Fluorescent Protein) was designed, expressed and biophysically characterized. CecEGFP interaction with the tri-block copolymer PIB-PEG-PIB (PIB = polyisobutylene, PEG = polyethylene glycol) based polymersome membrane was analyzed by circular dichroism as well as EGFP and Trp fluorescence measurements. Results proved that Cecropin A is usable as a membrane surface anchor for water soluble proteins, as it inserts into the polymer membrane. The aim and novelty of this study is within the design of fusion proteins specifically developed for polymer membrane interactions. The use of amphiphilic Cecropin A anchoring water soluble proteins to the polymersome surface, avoids chemical coupling between polymers and proteins. (C) 2011 Elsevier B.V. All rights reserved.

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