期刊
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
卷 111, 期 4, 页码 433-436出版社
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2010.12.014
关键词
Bioethanol; Biofuel; Sweet sorghum; Saccharomyces cerevisiae; Repeated-batch fermentation
资金
- Ministry of the Environment, Japan [E-0905]
Ethanol was efficiently produced from three varieties of sweet sorghum using repeated-batch fermentation without pasteurization or acidification. Saccharomyces cerevisiae cells could be recycled in 16 cycles of the fermentation process with good ethanol yields. This technique would make it possible to use a broader range of sweet sorghum varieties for ethanol production. (C) 2010, The Society for Biotechnology, Japan. All rights reserved.
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