4.5 Article

Passive elastic properties of the rat ankle

期刊

JOURNAL OF BIOMECHANICS
卷 45, 期 9, 页码 1728-1732

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.jbiomech.2012.03.017

关键词

Passive properties; Elastic properties; Equilibrium position; Muscle; Rat; Ankle joint; Stiffness

资金

  1. NIH NIAMS [R01AR053608]
  2. NIH NINDS [R21NS061208]
  3. National Defense Science and Engineering Graduate Fellowship
  4. Canada Research Chairs Program, NSERC
  5. Peter Wall Institute for Advanced Studies

向作者/读者索取更多资源

Passive properties of muscles and tendons, including their elasticity, have been suggested to influence motor control. We examine here the potential role of passive elastic muscle properties at the rat ankle joint, focusing on their potential to specify an equilibrium position of the ankle. We measured the position-dependent passive torques at the rat ankle before and after sequential cuts of flexor (a.k.a. dorsiflexor) and extensor (a.k.a. plantarflexor) ankle muscles. We found that there was a passive equilibrium position of the ankle that shifted systematically with the cuts, demonstrating that the passive torques produced by ankle flexor and extensor muscles work in opposition in order to maintain a stable equilibrium. The mean equilibrium position of the intact rat ankle ranged from 9.3 degrees to 15.7 degrees in extension relative to the orthogonal position, depending on the torque metric. The mean shift in equilibrium position due to severing extensors ranged from 4.4 degrees to 7.7 degrees, and the mean shift due to severing flexors was smaller, ranging from 0.9 degrees to 2.5 degrees. The restoring torques generated by passive elasticity are large enough (approximately 1.5-5 mNm for displacements of 18 degrees from equilibrium) to affect ankle movement during the swing phase of locomotion, and the asymmetry of larger extension vs. flexion torques is consistent with weight support, demonstrating the importance of accounting for passive muscle properties when considering the neural control of movement. (c) 2012 Elsevier Ltd. All rights reserved.

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