期刊
JOURNAL OF BACTERIOLOGY
卷 194, 期 9, 页码 2391-2392出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.00141-12
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- Research Council of Norway [192558]
- Nofima AS
- Foundation for Levy on Foods (Norway)
- Netherlands Bioinformatics Centre (NBIC), Nijmegen
- Top Institute Food and Nutrition, Wageningen, The Netherlands
Lactobacillus plantarum is a highly versatile lactic acid bacterium found in various ecological niches, such as fermented vegetable, meat, and dairy products and the gastrointestinal tract. We sequenced the genome of L. plantarum NC8, a naturally plasmid-free strain, which has been used as a model strain in many laboratories worldwide.
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