期刊
JOURNAL OF BACTERIOLOGY
卷 193, 期 10, 页码 2670-2671出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.00229-11
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- European Commission [017269]
- Academic Society of Geneva
- Department of Botany and Plant Biology of Geneva University
Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.
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