期刊
JOURNAL OF BACTERIOLOGY
卷 193, 期 19, 页码 5605-5605出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.05736-11
关键词
-
类别
资金
- Spanish Ministry of Science and Innovation (MICINN) [AGL2009-07861]
- Junta de Andalucia Excellence Project [AGR-04621]
- Spanish National Research Council (CSIC) through the JAE Doc
- JAE predoctoral Programmes
Lactobacillus pentosus is the most prevalent lactic acid bacterium in Spanish-style green olive fermentations. Here we present the draft genome sequence of L. pentosus IG1, a bacteriocin-producing strain with biotechnological and probiotic properties isolated from this food fermentations.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据
分享论文
