期刊
JOURNAL OF BACTERIOLOGY
卷 193, 期 13, 页码 3395-3396出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/JB.05147-11
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资金
- National Natural Science Foundation of China [31071547]
Gluconacetobacter strains are prominent bacteria during traditional vinegar fermentation. Here, we report a draft genome sequence of Gluconacetobacter sp. strain SXCC-1. This strain was isolated from a fermentation starter (Daqu) used for commercial production of Shanxi vinegar, the best-known vinegar of China.
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