4.5 Article

Assessing use and suitability of scanning electron microscopy in the analysis of micro remains in dental calculus

期刊

JOURNAL OF ARCHAEOLOGICAL SCIENCE
卷 49, 期 -, 页码 160-169

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jas.2014.04.016

关键词

Dental calculus; Micro remains; Diet; Starch grains; Phytoliths; SEM; Paleodiet

资金

  1. Centre Suisse de Recherches Scientifiques at Abidjan, Cote d'Ivoire
  2. Max Planck Society

向作者/读者索取更多资源

Dental calculus is increasingly recognized as a major reservoir of dietary information. Palaeodietary studies using plant and animal micro remains (e.g. phytoliths, pollen, sponge spicules, and starch grains) trapped in calculus have the potential to revise our knowledge of the dietary role of plants in past populations. The conventional methods used to isolate and identify these micro remains rely on removing them from their microenvironment in the calculus, thus the microenvironment that traps and preserves micro remains is not understood. By using scanning electron microscopy and energy-dispersive X-ray spectroscopy (SEM-EDX) on modern chimpanzee calculus from the Tat Forest, Cote d'Ivoire, and human calculus from the Chalcolithic site of Camino del Molino, Spain, we present the first reported observations on characteristics of the matrix setting that are conducive to the survival of starch in dental calculus. We also assess the potential for SEM-EDX to detect starch and differentiate it from structurally and molecularly similar substrates. We demonstrate that SEM-EDX may offer a non-destructive technique for studying micro remains in certain contexts. Finally, we compare traditional optical analytical techniques (OM) with less invasive electron microscopy. The results indicate that SEM -EDX and OM are both effective for observing micro remains in calculus, but differ in their analytical resolution to identify different micro remains, and we therefore recommend a sequential use of both techniques. (C) 2014 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-SA license (http://creativecommons.org/licenses/by-nc-sa/3.0/).

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