相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Chemical, microbiological and sensory changes of dried Acetes chinensis during accelerated storage
Fei Lu et al.
FOOD CHEMISTRY (2011)
Effects of Rested Harvesting on Muscle Metabolite Concentrations and K-Values in Chinook Salmon (Oncorhynchus tshawytscha) Fillets during Storage at 15 degrees C
Nicholas P. L. Tuckey et al.
JOURNAL OF FOOD SCIENCE (2010)
Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting
Leonard G. Forgan et al.
THERMOCHIMICA ACTA (2010)
Oxygen consumption and blood flow distribution in perfused skeletal muscle of chinook salmon
Leonard G. Forgan et al.
JOURNAL OF COMPARATIVE PHYSIOLOGY B-BIOCHEMICAL SYSTEMS AND ENVIRONMENTAL PHYSIOLOGY (2009)
Lipid Oxidation Is Inhibited by Isoeugenol Exposure in Chinook Salmon (Oncorhynchus Tshawytscha) Fillets during Storage at 15 °C
Nicholas P. L. Tuckey et al.
JOURNAL OF FOOD SCIENCE (2009)
Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil
S. D. Bhale et al.
JOURNAL OF FOOD SCIENCE (2007)
Muscle lipid storage pattern, composition, and adipocyte distribution in different parts of Atlantic salmon (Salmo salar) fed fish oil and vegetable oil
Dominic A. Nanton et al.
AQUACULTURE (2007)
Machine perfusion preservation of the pig liver using a new preservation solution, polysol
M. Bessems et al.
TRANSPLANTATION PROCEEDINGS (2006)
Cardiovascular changes and catecholamine release following anaesthesia in Chinook salmon (Oncorhynchus tshaw tscha) and snapper (Pagrus auratus)
SE Rothwell et al.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY (2005)
Anaesthetic effects on the hepatic portal vein and on the vascular resistance of the tail of the Chinook salmon (Oncorhynchus tshawytscha)
S. E. Rothwell et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2005)
Texture, gaping and colour of fresh and frozen Atlantic salmon flesh as affected by pre-slaughter iso-eugenol or CO2 anaesthesia
A Kiessling et al.
AQUACULTURE (2004)
A comparison of the swimming and cardiac performance of fanned and wild Atlantic salmon Salmo salar, before and after gamete stripping
KM Dunmall et al.
AQUACULTURE (2003)
Optimum postmortem chilled storage temperature for summer and winter acclimated, rested, Chinook salmon (Oncorhynchus tshawytscha) white muscle
AR Jerrett et al.
JOURNAL OF FOOD SCIENCE (2000)