相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers
Raul E. Cian et al.
FOOD CHEMISTRY (2014)
Integral Mastocarpus stellatus use for antioxidant edible film development
N. Blanco-Pascual et al.
FOOD HYDROCOLLOIDS (2014)
Release of active compounds from agar and agar-gelatin films with green tea extract
B. Gimenez et al.
FOOD HYDROCOLLOIDS (2013)
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Joana T. Martins et al.
FOOD HYDROCOLLOIDS (2012)
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Bartolomeu W. S. Souza et al.
FOOD HYDROCOLLOIDS (2012)
Physical-Mechanical Properties of Agar/κ-Carrageenan Blend Film and Derived Clay Nanocomposite Film
Jong-Whan Rhim
JOURNAL OF FOOD SCIENCE (2012)
Natural-based plasticizers and biopolymer films: A review
Melissa Gurgel Adeodato Vieira et al.
EUROPEAN POLYMER JOURNAL (2011)
FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds
Eva Gomez-Ordonez et al.
FOOD HYDROCOLLOIDS (2011)
Characterization of Carrageenan Extracted from Hypnea bryoides in Oman
Ahmed Ali Al-Alawi et al.
MARINE BIOTECHNOLOGY (2011)
Texture and rheological characterization of kappa and iota carrageenan in the presence of counter ions
T. R. Thrimawithana et al.
CARBOHYDRATE POLYMERS (2010)
Biodegradable sunflower protein films naturally activated with antioxidant compounds
Pablo R. Salgado et al.
FOOD HYDROCOLLOIDS (2010)
Influence of calcium on tensile, optical and water vapour permeability properties of sodium caseinate edible films
Maria Jose Fabra et al.
JOURNAL OF FOOD ENGINEERING (2010)
Carrageenans: Biological properties, chemical modifications and structural analysis - A review
Vanessa Leiria Campo et al.
CARBOHYDRATE POLYMERS (2009)
Structural characterization of cold extracted fraction of soluble sulfated polysaccharide from red seaweed Gracilaria birdiae
Jeanny S. Maciel et al.
CARBOHYDRATE POLYMERS (2008)
Alginate-calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity
Guadalupe I. Olivas et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Physicochemical, water vapor barrier and mechanical properties of corn starch and chitosan composite films
Maria A. Garcia et al.
STARCH-STARKE (2006)
Rheological behaviour of whey protein concentrate and λ-carrageenan aqueous mixtures
MS Lizarraga et al.
FOOD HYDROCOLLOIDS (2006)
Wetting properties at the surface of iota-carrageenan-based edible films
T Karbowiak et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2006)
Chemical characteristics of a polysaccharide from Porphyra capensis (Rhodophyta)
QB Zhang et al.
CARBOHYDRATE RESEARCH (2005)
Effect of thermal treatments on functional properties of edible films made from wheat gluten fractions
P Hernández-Muñoz et al.
FOOD HYDROCOLLOIDS (2004)
Physical and mechanical properties of water resistant sodium alginate films
JW Rhim
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Isolation and characterization of soluble sulfated polysaccharide from the red seaweed Gracilaria cornea
MRS Melo et al.
CARBOHYDRATE POLYMERS (2002)
Effect of calcium ions on the organization of iota-carrageenan helices: an X-ray investigation
S Janaswamy et al.
CARBOHYDRATE RESEARCH (2002)
Influence of plasticizers on the properties of edible films prepared from fish water-soluble proteins
M Tanaka et al.
FISHERIES SCIENCE (2001)
Rheological properties of selected hydrocolloids as a function of concentration and temperature
M Marcotte et al.
FOOD RESEARCH INTERNATIONAL (2001)
Plasticizer effect on oxygen permeability of β-lactoglobulin films
R Sothornvit et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
分享论文
