4.6 Article

Volatile compounds of the green alga, Capsosiphon fulvescens

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Antimicrobial browning-inhibitory effect of flavor compounds in seaweeds

Tadahiko Kajiwara et al.

JOURNAL OF APPLIED PHYCOLOGY (2006)

Article Agriculture, Multidisciplinary

Identification and aroma impact of norisoprenoids in orange juice

K Mahattanatawee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Optimization of dynamic headspace extraction of the edible red algae Palmaria palmata and identification of the volatile components

MA Le Pape et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Identification and origin of the character-impact compounds of raw oyster Crassostrea gigas

AL Pennarun et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)

Article Agriculture, Multidisciplinary

Volatile components of the cyanobacterium Oscillatoria perornata (Skuja)

MR Tellez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Aroma of fresh oysters Crassostrea gigas:: Composition and aroma notes

F Piveteau et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)