相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51
Soumaya Messaoudi et al.
FOOD MICROBIOLOGY (2012)
Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum
Edward A. Svetoch et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Evaluating the feasibility of lantibiotics as an alternative therapy against bacterial infections in humans
Auke Johan van Heel et al.
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2011)
Antimicrobial activity and safety of use of Enterococcus faecium PC4.1 isolated from Mongol yogurt
Imen Hadji-Sfaxi et al.
FOOD CONTROL (2011)
Characterization of two safe Enterococcus strains producing enterocins isolated from Egyptian dairy products
S. El-Ghaish et al.
BENEFICIAL MICROBES (2011)
Screening of strains of lactococci isolated from Egyptian dairy products for their proteolytic activity
Shady El-Ghaish et al.
FOOD CHEMISTRY (2010)
Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat
Zouhaier Ben Belgacem et al.
FOOD CONTROL (2010)
Production of enterocin A by Enterococcus faecium MMRA isolated from 'Rayeb', a traditional Tunisian dairy beverage
A. Rehaiem et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Isolation and characterisation of selected lactic acid bacteria for improved processing of Nem chua, a traditional fermented meat from Vietnam
H. T. H. Nguyen et al.
BENEFICIAL MICROBES (2010)
Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese
T. Ghrairi et al.
FOOD CONTROL (2008)
Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria
J. E. Line et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2008)
Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milk
Luca Cocolin et al.
FOOD MICROBIOLOGY (2007)
Diversity of enterococcal bacteriocins and their grouping in a new classification scheme
Charles M. A. P. Franz et al.
FEMS MICROBIOLOGY REVIEWS (2007)
Partial characterization of bacteriocin AMA-K, produced by Lactobacillus plantarum AMA-K isolated from naturally fermented milk from Zimbabwe
S. D. Todorov et al.
FOOD CONTROL (2007)
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag
B. Batdorj et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Technological and molecular characterisation of enterococci isolated from north-west Italian dairy products
Stefano Morandi et al.
INTERNATIONAL DAIRY JOURNAL (2006)
Characterization of a 3944 Da bacteriocin, produced by Enterococcus mundtii ST15, with activity against Gram-positive and Gram-negative bacteria
M De Kwaadsteniet et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Bacteriocins: Developing innate immunity for food
PD Cotter et al.
NATURE REVIEWS MICROBIOLOGY (2005)
Enterocin AS-48RJ:: a variant of enterocin AS-48 chromosomally encoded by Enterococcus faecium RJ16 isolated from food
F Abriouel et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2005)
Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives
SD Todorov et al.
JOURNAL OF BASIC MICROBIOLOGY (2005)
Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compounds
SD Todorov et al.
FOLIA MICROBIOLOGICA (2004)
Functionality of enterococci in dairy products
G Giraffa
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Screening for enterocins and detection of hemolysin and vancomycin resistance in enterococci of different origins
L De Vuyst et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Comparative study using type strains and clinical and food isolates to examine hemolytic activity and occurrence of the cyl operon in enterococci
T Semedo et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Isolation and biochemical characterisation of enterocins produced by enterococci from different sources
MRF Moreno et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract
G Klein
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
Citrate metabolism by Enterococcus faecalis FAIR-E 229
P Sarantinopoulos et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Molecular screening of Enterococcus virulence determinants and potential for genetic exchange between food and medical isolates
TJ Eaton et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain
P Messi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Enterocin 012, a bacteriocin produced by Enterococcus gallinarum isolated from the intestinal tract of ostrich
W Jennes et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)
Purification and some characteristics of enterocin ON-157, a bacteriocin produced by Enterococcus faecium NIAI 157
S Ohmomo et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)