相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Genes that encode botulism neurotoxins A, B, E and F in Neotropical bee honey identified with the Polymerase Chain Reaction
Ana Teresa Fournier et al.
REVISTA DE BIOLOGIA TROPICAL (2014)
Candida and invasive candidiasis: back to basics
C. S. -Y. Lim et al.
EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2012)
Candidemia and invasive candidiasis: A review of the literature for the burns surgeon
Jennifer F. Ha et al.
BURNS (2011)
Properties of honey fromTetragonisca angustula fiebrigiandPlebeia wittmanniof Argentina
Melina Araceli Sgariglia et al.
APIDOLOGIE (2010)
How honey kills bacteria
Paulus H. S. Kwakman et al.
FASEB JOURNAL (2010)
Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys
Jonathan M. Stephens et al.
FOOD CHEMISTRY (2010)
Antimicrobial activity of honey from the stingless bee Trigona carbonaria determined by agar diffusion, agar dilution, broth microdilution and time-kill methodology
K. L. Boorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
The origin of methylglyoxal in New Zealand manuka (Leptospermum scoparium) honey
Christopher J. Adams et al.
CARBOHYDRATE RESEARCH (2009)
Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey
Christopher. J. Adams et al.
CARBOHYDRATE RESEARCH (2008)
Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand
Elvira Mavric et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Bench-to-bedside review: Candida infections in the intensive care unit
Marie Mean et al.
CRITICAL CARE (2008)
Epidemiology of invasive candidiasis: a persistent public health problem
M. A. Pfaller et al.
CLINICAL MICROBIOLOGY REVIEWS (2007)
Fungal diseases: an evolving public health challenge
David W. Warnock
MEDICAL MYCOLOGY (2006)
Water content of stingless bee honeys (Apidae, Meliponini):: interspecific variation and comparison with honey of Apis mellifera
Lubertus Bijlsma et al.
APIDOLOGIE (2006)
Laboratory diagnostics of botulism
M Lindström et al.
CLINICAL MICROBIOLOGY REVIEWS (2006)
Global meliponiculture: challenges and opportunities
Marilda Cortopassi-Laurino et al.
APIDOLOGIE (2006)
Wound care with antibacterial honey (Medihoney) in pediatric hematology-oncology
A Simon et al.
SUPPORTIVE CARE IN CANCER (2006)
A review of Leptospermum scoparium (Myrtaceae) in New Zealand
JMC Stephens et al.
NEW ZEALAND JOURNAL OF BOTANY (2005)
Antibacterial activity of 13 honeys against Escherichia coli and Pseudomonas aeruginosa
JM Wilkinson et al.
JOURNAL OF MEDICINAL FOOD (2005)
A review of the microbiology, antibiotic usage and resistance in chronic skin wounds
RS Howell-Jones et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2005)
Antibacterial activity of selected Portuguese honeys
A Henriques et al.
JOURNAL OF APICULTURAL RESEARCH (2005)
Quality standards for medicinal uses of Meliponinae honey in Guatemala, Mexico and Venezuela
P Vit et al.
BEE WORLD (2004)
Information flow and organization of stingless bee foraging
JC Biesmeijer et al.
APIDOLOGIE (2004)
Comparison of the antimicrobial activity of honey produced by Tetragonisca angustula (Meliponinae) and Apis mellifera from different phytogeographic regions of Costa Rica
JH DeMera et al.
APIDOLOGIE (2004)
On the nature of non-peroxide antibacterial activity in New Zealand manuka honey
MJ Snow et al.
FOOD CHEMISTRY (2004)
Antibacterial activity of honey and propolis from Apis mellifera and Tetragonisca angustula against Staphylococcus aureus
PL Miorin et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
The efficacy of honey in inhibiting strains of Pseudomonas aeruginosa from infected burns
RA Cooper et al.
JOURNAL OF BURN CARE & REHABILITATION (2002)
Wound microbiology and associated approaches to wound management
PG Bowler et al.
CLINICAL MICROBIOLOGY REVIEWS (2001)
Pollen foraging and resource partitioning of stingless bees in relation to flowering dynamics in a Southeast Asian tropical rainforest
T Eltz et al.
INSECTES SOCIAUX (2001)
The contribution of catalase and other natural products to the antibacterial activity of honey: a review
RJ Weston
FOOD CHEMISTRY (2000)